сорговая мука, сорго, мука, безглютеновая, без глютена, целиакия, купить муку, купить мука без глютена
Pancakes from sorghum flour

"Pancakes from gluten-free sorghum flour are an excellent dish for a healthy and light breakfast."

 

Author of the recipe: Svetlana Lysenko

Ingredients:

1 cup of sorghum flour
1 tsp Sugar
⅛ tsp powder for baking (baking powder or baking soda)

1 cup of milk or milk replacer
2 eggs
2 tablespoons of olive oil
½ tsp vanillin
½ tsp salt

Cooking method:


In a medium-sized bowl, mix all the dry ingredients. Also, in a blender mix: milk (milk replacer), eggs, olive oil and vanilla.
Add the mixture of dry ingredients to the blender. Mix it all well to a homogeneous consistency. Heat a 20-cm frying pan over medium heat. Lubricate the frying pan with olive oil or other oil. Pour ¼ cup batter into a heated frying pan. Distribute the dough over the bottom of the pan until it evenly covers it. Bake for 1 minute. Use a thin shovel to loosen the crepe around the edges. Slowly insert the spatula under the pancake and gently flip it over. Bake for 1 minute or until golden brown. Move to a dish or cooling surface. Repeat the steps for the remaining test. In the finished pancakes, add fruit, jam, jams, etc. to your liking and sprinkle with powdered sugar.

Крупа, мука, сорго
novus-logo.png

Мы в соцсетях:

©2017 SORGHUM. The site is created on sorghum.com.ua

  - Kyiv, Ukraine