We present to your attention an innovative patented food products, which is the newest and exclusive for the food market of Ukraine. Ukrainian-made products are flakes and a line of spelt groats of various fractions:
GROATS and FLAKES from SPELT
Spelt flakes and groats are an ideal food product for consumers and supporters of healthy, rational and balanced nutrition, a natural resource that strengthens the immune system. Spelt is especially useful for patients with diabetes and with disorders of the pancreas, to normalize the endocrine, cardiovascular and digestive systems, hypovitaminosis, anemia, chronic fatigue syndrome, increased physical and mental stress.
Spelt porridge has a pronounced wheat flavor with a slight nutty tint.
What is Spelt? SPELT is the BEST among all GRAIN CEREALS!
SPELT is the PIONEER/FORERUNNER of Wheat. It is a primordial nature of cereal, which contains all the natural and natural properties that were originally laid by nature.
Spelt (lat. Triticum spelta), or, as it is also called, spelt - one of the few products 100% digestible by the human body, contains the greatest amount of life energy.
Spelt has the optimal qualitative and quantitative composition of all components:
VALUABLE PROTEIN - 27-37%, with a different structure, not the same, different from wheat;
FIBER(8 times more than in buckwheat);
MICROELEMENTS (IRON, MAGNESIUM, PHOSPHORUS, CALCIUM, ZINC);
18 valuable essential AMINO ACIDS; ELECTROLYTES; VITAMINS (B1, B2, B5, B6, B9, E, PP).
Contains a large amount of the element THIOCYANAT (thiocyanate, rodanid), which is not found in other products. It is extremely important for strengthening and restoring the immune system, a natural growth factor of nerve cells, blood, bone tissue and components of the immune system.
Slow carbohydrates contained in it are split and absorbed gradually, so that a person feels a state of satiety for a long time.
SPELT PROTEIN - gluten, differs in its structure from wheat gluten and affects the body differently. Today, many people suffer from the intolerance of gluten, which is found in products from traditional wheat, which is why they cannot eat wheat products.
Due to the special structure of the spike, in which every few grains are covered with non-threshable scales, the spelt grain does not get sick, does not undergo toxic fungal damage and mold, resistant to natural disasters, in which other plants produce substances that cause allergies. For the cultivation of spelled does not need mineral fertilizers (agrochemistry), so there are no carcinogens and other harmful substances.
All these properties and qualities explain the enormous interest and boom in spelt and products made from it, such as: porridge (cereals), bread, pastries, pasta and much more, from consumers and supporters of healthy eating and lifestyle in Europe, USA and other developed countries. And we are confident that in the near future, the audience of consumers of healthy food products in Ukraine will increase every day.
Nutritional (nutritional) value and calorific value per 100 g of product:
The index is 100 g,
Caloric content (energy value), kcal - 359.0
Proteins, g - 12.3
Fats, g 1.9
Carbohydrates, g - 76
Fiber, g - 10.7
The natural content of vitamins and minerals:
Micro- and macronutrient composition per 100 g,
Vitamin B1 (thiamine), mg - 0,36
Vitamin B2 (riboflavin), mg - 0.11
Vitamin B5 (pantothenic acid), mg - 1.07
Vitamin B6 (pyridoxine), mg - 0,23
Vitamin B9 (folic acid), mkg - 45,0
Vitamin E (tocopherol), mg - 0.79
Vitamin PP (nicotinic acid), mg - 6.84
Potassium, mg - 388.0
Calcium, mg - 27.0
Magnesium mg - 136.0
Mangan, mg - 2.98
Copper, mg - 0,51
Selenium, mcg - 11.70
Ferum (iron), mg - 4.44
Phosphorus, mg - 401.0
Zinc, mg - 3.28
Groats - 6 months
Flakes – 6 months